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Birmingham Restaurant Week


www.bhamrestaurantweek.com

Rojo's Features:

Lunch/Dinner Menu (option 1)
$10 per person - excluding tax, tip and beverage

APPETIZER

Chips and Salsa - Choice of 1 Appetizer Salsa: Bandito Salsa, Tomatillo Salsa, Pineapple Salsa, Black Bean Salsa, or Salsa

ENTREE (choose one)

Tomato and Basil Quesadilla with local REV Birmingham tomatoes and basil, Monterey jack cheese and parmesan, served with salsa and sour cream

[or]

Basil Chicken Salad Sandwich- Southern-style basil chicken salad sandwich with choice of 1 side (french fries, pasta salad, rice, black beans, fruit, tater tots, chipotle coleslaw, or corn succotash)

[or]

Chicken Burrito with chicken, pico de gallo, rice and beans in a flour tortilla, topped with queso and salsa


Lunch/Dinner Menu (option 2)
$20 per person - excluding tax, tip and beverage

APPETIZER (choose one)

Chips and Dip- Choice of 1 appetizer dip (served with tortilla chips): Bandito Salsa, Tomatillo Salsa, Pineapple Salsa, Black Bean Salsa, Queso, or Salsa

[or]

Kip's Queso (white cheese dip with chorizo and jalapenos)

ENTREE (choose one)

Choice of Shrimp Tacos or All-Natural Pork Tacos with grilled onions, cilantro & Spicy Bandito Salsa (choice of flour or corn tortillas). Served with a side salad.

[or]

Caesar Chicken Pasta with penne pasta, grilled chicken, Caesar dressing, spinach, tomatoes, parmesan and a few croutons. Served with a side salad.

[or]

Chipotle Pork and Mushroom Burrito with pork, mushrooms and chipotle sauce in a flour tortilla topped with chipotle sauce. Served with a side salad

DESSERT (choose one)

Chocolate Chunk Brownie

[or]

Caramel Flan

SPECIALTY LIBATIONS

Featured Cocktail: Strawberry Craft - Coopers Craft bourbon, lemonade, and puree from local strawberries $7

Also try Restaurant Week Sponsor Avondale Brewery's Spring Street Saison $6/pint