Sponsored by Spire, Sysco Corporation, Red Diamond Coffee & Tea, Alabama Crown Distributing Co., Cahaba Brewing Company and Tito's Handmade Vodka. 

New Orleans native Chef Kevon Lewis is taking over the kitchen at Rojo Birmingham for one night only during Birmingham Restaurant Week presented by Regions Bank! Chef K, who has a food truck stationed in Leeds, is testing the market as she considers taking her Cajun restaurant concept to brick and mortar in Birmingham. A fast-casual dinner full of Cajun flavors will be served between 6 and 9 p.m. - no ticket necessary! 

Here's the menu:
Jambalaya - $8
A traditional New Orleans Creole dish in a tomato base with celery, bell peppers and onions blended in rice. A rich and spicy dish. 

Red Beans and Rice - $8
Seasoned with garlic, bay leaves, onions and other seasonings served over rice. This dish will take you to New Orleans. 

Gumbo - $10
Onions, bell peppers, celery and tomatoes sautéed and blended with chicken, sausage and shrimp into a Creole soup served with rice. 

Shrimp Étouffée - $12
A Creole dish rich and colorful in flavor, served over rice with finely chopped vegetables smothered over low heat in a dark roux. 

Shrimp Poor Boy - $14
Dressed with special sauce, lettuce and tomatoes and served with french fries. 

Cajun French Fries - $7
Spicy house seasoning blended in ranch. 


When: Monday, August 13, 6-9 p.m. 
Where: Rojo Birmingham, 2921 Highland Ave. S.