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Restaurant Week Menu at Rojo


is participating in Birmingham Restaurant Week. We have a new smoked Jalapeno salsa and dishes with it. We have a new wine: Emerald Hare Sauvignon Blanc that is yummy, and we also have White Sangria made with this wine and local strawberries and other fruit. And we are getting Cahaba Brewing Company Pale Ale in today. Below is our menu:

Restaurant Week Menu Aug 10-19 (Side 1) 
$10 per person - excluding tax, tip and beverage

APPETIZER (choose one)

SALSA & TORTILLA CHIPS
Choose 1 Dip: Salsa, Black Bean Salsa, Tomatillo Salsa, Bandito Salsa, Pineapple Salsa, or Smoked Jalapeno Salsa
[or]
QUESO DIP & TORTILLA CHIPS

ENTREE (choose one)

PORK TACOS WITH SPICY SMOKED JALAPENO SALSA
2 Tacos (Choice of Flour or Corn Tortillas), All-Natural Duroc Pork, Fresh Pico de Gallo, and a Spicy Smoked Jalapeno Salsa
[or]
CHICKEN BURRITO
Chicken, Pico de Gallo, Rice and Beans in a Flour Tortilla, Queso and Salsa
[or]
CHEESEBURGER
Hamburger with Cheddar Cheese, Lettuce, Tomato, Red Onions and Pickles. Served with Choice of One: French Fries, Pasta Salad, Side Salad, Rice, Black Beans, Fruit, Tater Tots, Chipotle Coleslaw or Sautéed Veggies & Corn
[or]
SUMMER BURRITO
Made with Local Zucchini and Squash from REV Birmingham, Pico de Gallo, Rice, Beans in a Flour Tortilla Topped with Queso and Salsa

LIBATION
Tito’s Mango Punch (Tito’s Vodka, Mango, Ruby Red Grapefruit, Triple Sec) $8
Emerald Hare Sauvignon Blanc $7 glass
White Sangria (made with Emerald Hare Sauvignon Blanc and local strawberries) $7.50
Cahaba Brewing Beers $6.50 pint/ $24 pitcher (Cahaba Blonde, Kiwi Kolsch, or Pale Ale)
Buffalo Rock Ginger Ale $2.75

Restaurant Week Menu August 10-19 (side 2) 
$20 per person - excluding tax, tip and beverage

APPETIZER (choose one)

SALSA & TORTILLA CHIPS
Choose 1 Dip: Salsa, Black Bean Salsa, Tomatillo Salsa, Bandito Salsa, Pineapple Salsa, or Smoked Jalapeno Salsa
[or]
QUESO DIP & TORTILLA CHIPS
[or]
KIP'S QUESO & TORTILLA CHIPS (White Cheese Dip with Chorizo and Jalapenos)

ENTREE (choose one)

SHRIMP TACOS WITH SPICY SMOKED JALAPENO SALSA
2 Tacos (Choice of Flour or Corn Tortillas), Grilled Shrimp, Fresh Pico de Gallo, and A Spicy Smoked Jalapeno Salsa
[or]
CAESAR CHICKEN PASTA
Penne Pasta, Grilled Chicken, Caesar Dressing, Spinach, Tomatoes, Parmesan and A Few Croutons. Served with A Side Salad

DESSERT

CHOCOLATE CHUNK BROWNIE

LIBATION
Tito’s Mango Punch (Tito’s Vodka, Mango, Ruby Red Grapefruit, Triple Sec) $8
Emerald Hare Sauvignon Blanc $7 glass
White Sangria (made with Emerald Hare Sauvignon Blanc and local strawberries) $7.50
Cahaba Brewing Beers $6.50 pint/ $24 pitcher (Cahaba Blonde, Kiwi Kolsch, or Pale Ale)
Buffalo Rock Ginger Ale $2.75